Equipment steam cleaning is commonly overlooked and not provided to restaurants. Hard grease build-up on equipment is one of the leading causes of fires and the resulting discharge of suppression systems. These are conditions that will result in immediate closure and a very costly recharging of your suppression system. We strongly recommend having your equipment steam cleaned while the hoods are being serviced. Our experience and proven procedures for cleaning your revenue-producing equipment is 100% safe and guaranteed.
What you can expect when you hire us
Gas lines and electrical turned off
All fragile and electrical parts sealed tightly with water proof material
Deep steam cleaning on the inside and outside of the equipment
Rinsed thoroughly after chemical application is done
All equipment dried off
All equipment tested and pilots re-lit
Protective shine coat on the outside of the equipment
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